Recipes

Crepes al farro spelta | Farina di Farro Spelta
Spelt Crepes | Spelt Flour
Difficulty: easy Preparation time: 20 min Cooking time: 20 min Servings: 1 Ingredients: for the...
Fagottini al tartufo | Arifa Farina bio
Truffle Bundles | Arifa Organic Flour
Ingredients Crepes Ingredients: Eggs 3 Milk 200 ml Flour Arifa Bio Ruggeri Flours 150 g...
Pangoccioli di farro senza burro
Farro Pangoccioli without Butter | Farro Spelt Flour
Pangoccioli? Yes, but without butter! Here are the farro pangoccioli, healthier and lighter , also...
Ciabattine noci e pistacchio
Ciabattine with walnuts and pistachios | Farro Flour Spelt and Arifa Organic Flour
Discover the recipe for delicious bread slipper made with Ruggeri Spelta Farro Flour, a flour...
Cartocciate Catanesi fatte in casa | Pasta Madre Essiccata con Lievito
Homemade Catanese Cartocciate | Dried Sourdough with Yeast
Ingredients for 4 people: for the dough: 600 gr. pizza flour (there are various types...
Focaccia zucchine e cipolla bianca | Arifa Farina Bio
Courgette and white onion focaccia | Arifa Organic Flour
Ingredients: 300 gr. of spelt flour 150 of water 1/2 gr. of brewer's yeast (for...