Recipes

Focaccia rustica olive taggiache e rosmarino | Pasta Madre Essiccata Bio
Rustic focaccia with taggiasca olives and rosemary | Organic dried sourdough
Ingredients (for a 40x30 cm pan): 130 g of wholemeal spelt flour 100 g of...
Michette fatte in casa | Farina di Grano Tenero Tipo 1 Macinata a Pietra
Homemade Michette | Stone Ground Type 1 Soft Wheat Flour
Preparation time : 1 hour Cooking time : 10 minutes Passive Time : 18 hours...
Pizza veloce fatta in casa | con mix Pizza Istantanea con Farina Tipo 2
Quick Homemade Pizza | with Instant Pizza Mix with Type 2 Flour
This special quick pizza mix allows you to obtain a semi-wholemeal and delicious pizza in...
Plumcake salato mediterraneo | Farina di tipo 1 macinata a pietra
Mediterranean Savory Plumcake | Stone Ground Type 1 Flour
Stone-ground type 1 soft wheat flour contains a higher amount of bran and wheat germ,...
Torta agli amaretti con farina di riso | Farina di Riso
Amaretti Cake with Rice Flour | Rice Flour
Ingredients (doses for a 20 cm diameter springform pan) 100 g of Ruggeri Rice Flour...
Banana bread al cioccolato | Arifa Farina Bio
Chocolate Banana Bread | Arifa Organic Flour
Ingredients: 3 bananas 200 g of Arifa Ruggeri flour 100 g of sugar 120 g...