Recipes

Bomboloni del Perse
Bomboloni del Perse | Dried sourdough
Recipe from " In Ely's Kitchen " The recipe for bomboloni with lemon custard created...
Muffins mirtilli, arancia e pistacchi | Arifa Farina Bio
Blueberry, Orange and Pistachio Muffins | Arifa Organic Flour
Recipe from " Thoughts and Messes " From a recipe taken from the book Al...
Mattonella senza grassi al cioccolato e arancia
Fat-Free Chocolate Orange Brick
Recipe from " La Spianatoia " Ingredients 1st version: donut cake 300 g of organic...
Brioche allo Yogurt
Yogurt Brioche
Recipe for "Sins of Sweetness " Ingredients 120 gr of water 500 g of strong...
Filoncini farro e mais con semi di zucca
Farro and corn loaves with pumpkin seeds
Recipe from " La Spianatoia " Ingredients 500 g of Arifa organic flour 360 gr...
Panini al limone
Lemon Buns | Arifa Organic Flour and Dried Sourdough
Recipe from " Antonella's passions " Sweet or savory? These lemon rolls are a wild...