Recipes

Ciabattine alle olive con Bimby | Pasta Madre Essiccata e Arifa
Olive Ciabattine with Bimby | Dried Sourdough and Arifa
Recipe from " La Spianatoia " ingredients for 6 olive slippers 200 gr of water...
Focaccia all’Aglio e Pecorino
Garlic and Pecorino Focaccia
Recipe for " The Alchemist's Den " Ingredients 450 organic flour Arifa Ruggeri 150/170 g...
Pan Brioche | Arifa Farina Bio
Pan Brioche | Arifa Organic Flour
Recipe from " La Spianatoia " Ingredients 380 g of Arifa organic flour 100 g...
pancarrè | ricetta lievitati salati
pancarrè | recipe for savoury leavened products
Recipe from " La Spianatoia " ingredients for preparing the sandwich bread: 480 g of...
Saccottini sfogliati | ricetta lievitati dolci
Puff pastry bags | sweet leavened recipe
Recipe from " La Spianatoia " ingredients for 8 puff pastry bags: 125 manitoba 125...
Banana Bread di Laurel Evans, Joy of Baking o Magnolia Bakery ...
Banana Bread by Laurel Evans, Joy of Baking or Magnolia Bakery…
Recipe for " Clara Pasticcia " Ingredients for a 30 cm plumcake mould 50 g...