Almond glaze mix

A professional mix specially formulated for the preparation of 100% clean label almond glaze.

It is ideal for the decoration of large leavened products such as Veneziana and Easter Colomba, but also for artisanal brioches and croissants.

The glaze will be characterised by a pleasant taste and from a pleasant crunchiness that last a long time.

The dosage is 100% and the packaging is a professional 5 kg paper bag.

Il Granaio delle Idee: natural enzymes and mixes for baking and pastry making

This mix is the result of the know-how of Il Granaio delle Idee Srl, a company specialized in the formulation of natural mixes for professional baking and pastry making. For more than twenty years, the company has put its experience at the service of all the artisans in the world of the White Art who seek only top quality ingredients and strictly without chemical additives.

Almond Glaze: how to use this professional mix

The icing prepared with this professional mix will be the perfect decoration for a wide variety of sweets: large leavened products, croissants, brioche, pan brioche… We recommend to complete the icing with ingredients of your choice, such as whole almonds, granulated sugar and icing sugar. The icing dosage is 100%. Basic recipe requires 1000 g of almond icing mix and 300 g to 350 g of egg white, based on the desired consistency and density.

Sugar, icing sugar, rice flour, almonds wheat flour 20%, starches (corn, wheat), natural flavours.

May contain milk, eggs, soy, sesame seeds, lupins, mustard, other nuts.