Salus Functional Piadina

With the Salus Functional Piadina the traditional piadina recipe has been revisited in a functional way. Only healthy ingredients, for a tasty and vegan piadina (it contains no lard!).

Salus Piadina is ideal for those who follow a healthy and dynamic lifestyle: it is rich in fiber and protein and contains oat beta-glucans*

To prepare it, you just need to heat the piadina on a plate and fill it with light foods such as fresh and seasonal vegetables.

THE TASTY AND FUNCTIONAL PIADINA, WITH OAT BETA-GLUCANS

Salus Functional Piadina has numerous nutritional benefits: low in fat, high in fiber and high in protein. In addition, it contains oat beta-glucans, which help reduce blood cholesterol levels*. This product is ideal if consumed as part of a varied and balanced diet, combined with a healthy lifestyle.

The preparation of the Salus Functional Piadina is very simple and takes little time. Simply heat the product on a griddle or hot surface for about 30 seconds per side, then fill as desired. Salus Functional Piadina can be served folded or rolled into a cone.

* Oat beta-glucan has been shown to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (approximately 116 g of Piadina Funzionele Salus®) - Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011.

type "1" wheat flour, water, oats fibre, wheat proteins (gluten), lupine gritz and flour, wheat fiber, wheat bran, low sodium sea salt, deactivated yeast, flavoring.

May contain milk, eggs, soy, sesame seeds.

Produced and packaged for STER Spa (Via del Commercio 30 – 41038 San Felice sul Panaro, MO) in the factory in via i Fondi, 3 Verica di Pavullo (MO).