Salus Functional Bread

Name: Salus Functional Bread
Brand: My Store
SKU: 10192
Price: 4.39 EUR
Availability: InStock
Rating: 4.19 (220 reviews)

(220)

SKU: 10192

Bread mix with oat beta-glucans, precious allies against cholesterol*

Get a tasty bread, with excellent nutritional values and oat beta-glucans, which help reduce cholesterol*
Complete mix: already contains all the dosed ingredients
Also for bread machine

€10.97/kg

400 g

Packaging Type

Single pack

10-pack convenience format

Variants

€4,39

Description

With this bread mix you get a light and low-carb bread compared to common bread, with a unique and irresistible taste.

The mix already contains all the dosed ingredients, even yeast and salt: you just have to add the water and knead!

Salus® Functional Bread stands out from common bread** thanks to its 7 nutritional benefits: low calorie, low fat, low carb, high fibre, with oat beta-glucans*, high protein and low sodium.

Pane Salus: what it is and what its ingredients are

Salus is a healthy and light bread, with oat beta-glucans, which help reduce blood cholesterol levels*. It contains several natural and high-quality ingredients, such as type 1 wheat flour, less refined than 00 flour, oat fiber, low-sodium sea salt; these ingredients, mixed together, make it a unique, functional, light, healthy bread. In addition, compared to common white bread**, Salus Bread can boast truly excellent nutritional values:

30% less calories
50% less carbohydrates
40% less sodium
40% more protein
More than double the fiber

*Oat beta-glucan has been shown to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (approximately 150 g of Salus Functional Bread) - Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011.

** Source Crea. The comparison was made with the nutritional values of common bread type “00” published by: CREA (Council for Agricultural Research and Analysis of Agricultural Economics); INRAN (National Institute for Food and Nutrition Research); Food Composition Database – 2016.

This bread is ideal if consumed as part of a varied and balanced diet, combined with a healthy lifestyle.

Tips for use

How to use the Salus Bread mix

You can use the mix for Salus Bread both by hand and with the bread machine: you can find the procedure on the back of the package. Add the water, knead and let rise: no other ingredients are needed for the dough! The mix already contains yeast and salt.

With one pack you get 600 grams of bread. We recommend cutting it into slices and freezing it in the freezer: you can defrost the portion as needed!

This mix is equipped with the patented packaging Ruggeri Magic Pocket which separates the yeast from the other ingredients. In this way the characteristics of the product are preserved without the use of preservatives.

The recipe for homemade Salus Bread: watch the video!

Browse the gallery and discover the recipe for Salus Functional Bread: in a few simple steps and with the advice from Michela Giorilli, expert in baked goods, you will prepare a functional bread, tasty and with genuine ingredients.

Ingredients

Type "1" wheat flour, oats fibre, wheat proteins (gluten), lupins flour and gritz, wheat fibre, wheat bran, low sodium sea salt, dry brewer's yeast.

May contain milk, eggs, soy, sesame seeds, mustard

Energia	Energy 827 kJ \| 197 kcal
Grassi	Fat 1.2 g
Di cui acidi grassi saturi	Saturated fatty acids 0.1 g
Carboidrati	Carbohydrates 31 g
Di cui zuccheri	Added sugar 0.8 g
Fibre	Fibre 7 g
Proteine	Protein 12 g
Sale	Salt 0.8 g
Beta-glucans	2.3 g
Sodium	354 mg
*The values indicated are to be considered average and obtained from the sum of the nutritional values of the individual ingredients of the finished product, prepared according to the instructions.

Attention

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .

farina salus

prodotto eccezionale. Lo usa da almeno due anni da quando ho avito la diagnosi di insulino resistenza . Mi aiuta tantissimo a gestire i picchi di glicemia.
Spero che Ruggeri rimetta in commercio il la farina dark che non è più presente nel catalogo ne in sacchetti ne in sacco da 5 kg.

Sempre buono

Lo acquisto ormai da anni, è facile e veloce da preparare e sempre buonissimo. Lo apprezzo particolarmente leggermente tostato.

Pane funzionale salus

Acquistiamo questa farina da moltissimi anni, semplice la preparazione e gustoso il sapore di questo pane speciale. Lo consigliamo.

Ottimo pane

Conosco questo pane funzionale Salus da almeno 4 anni perché l'ho sempre acquistato da un panificio che lavora materie prime biologiche e salutari.Ho deciso di acquistarlo e di provare a fare il pane in casa in modo da averlo sempre fresco,croccante e pronto all'uso.Il risultato è stato un successone.Il pane e' piaciuto a tutti ed ho deciso di continuare a comprarlo.Mai piu' senza

Ottimo prodotto!

Lo acquisto, ormai da quattro anni. Amo il suo sapore e la sua digeribilità. Lo preparo con la macchina del pane. Lo taglio a fette e lo surgelo per poi riscaldarlo al forno.

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