White Bread

Name: White Bread
Brand: My Store
SKU: 10060
Price: 2.39 EUR
Availability: InStock
Rating: 4.58 (62 reviews)

SKU: 10060

Complete bread mix

With 100% Italian type "1" wheat flour
Source of protein and fiber
Chemical emulsifiers free

€3.35/Kg

500 g

Packaging Type

Single pack

10-pack convenience format

Variants

€2,39

Description

With type “1” 100% Italian wheat flour, this mix allows you to prepare a delicious white bread in just a few simple steps.

Exquisite in its simplicity, bread will be also fragrant on the outside and soft on the inside.

The complete mix for White Bread does not contain chemical emulsifiers and is excellent for "ciabatta" bread, loaves and sandwich bread.

Try it also for alternative recipes, for example for pizza dough or focaccia!

White Bread Mix: just add water!

It's a complete mix because it already contains all the ingredients, even yeast and low-sodium sea salt. Making bread with Ruggeri mixes is very easy: just add water and knead.

This mix is equipped with the patented packaging Ruggeri Magic Pocket which separates the yeast from the flours with an internal pocket. This way, the characteristics of the product are preserved without the use of preservatives.

Tips for use

Preparato per Pane Comune: aggiungi solo l’acqua

È un preparato completo perché contiene già tutti gli ingredienti, anche il lievito e il sale marino a basso contenuto di sodio. La preparazione del pane con i preparati Ruggeri è facilissima: basta aggiungere l’acqua e impastare.

Con la Macchina del Pane: Versare 280 ml di acqua tiepida nella vaschetta della macchina. Versare tutto il contenuto delle due tasche. Selezionare il programma preferito (minimo 2 ore e mezza).

Preparazione a Mano: Versare 280 ml di acqua tiepida in una terrina. Versare tutto il contenuto delle due tasche e lasciar riposare per 5 min. Impastare a mano per 10 min. Se l’impasto appiccica, ungere le mani con olio di oliva. Formare delle pagnotte, lasciar lievitare per 110-140 min. su una teglia oliata all’interno del forno spento. Estrarre la teglia, inserire nel forno un pentolino d'acqua e portare a 220°C. Cuocere per 20-25 minuti.

Ingredients

Type "1" wheat flour* 94%, salt, dry yeast, dried wheat germ sourdough 1%.

May contain milk, eggs, soy, sesame seeds, lupins, mustard.

*100% Italian wheat.

Energia	Energy 1425 kJ \| 336 kcal
Grassi	Fat 1.5 g
Di cui acidi grassi saturi	Saturated fatty acids 0.6 g
Carboidrati	Carbohydrates 66 g
Di cui zuccheri	Added sugar 0.7 g
Fibre	Fibre 3.3 g
Proteine	Proetin 13 g
Sale	Salt 1.3 g


*The values indicated are to be considered average and obtained from the sum of the nutritional values of the individual ingredients of the finished product, prepared according to the instructions.

Attention

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .

È ottimo

Ottimo sapore

Il preferito dai bambini

I miei figli a turno preparano il pane da soli utilizzando la macchina del pane e questa miscela, risultato sempre ottimo, croccante e super buono! A prova di bomba