Arifa organic flour
Features:
- A balanced blend of organic flours from different grains: type "1" less refined wheat, durum wheat, spelt and corn.
- Arifa® also contains spelt sourdough, which helps enrich the aromas of your finished products.
- This flour has 4 nutritional claims: source of protein, source of fiber, low sugar and low fat.
- Ideal for making all your favorite recipes: homemade bread, pizzas, focaccias, breadsticks, crackers, cookies, cakes, shortbread and more...
- The packaging is unique, it represents the beautiful face of a valiant heroine with oriental features.
Arifa® Organic Flour: an organic and multipurpose flour
The combination of wheat, durum wheat, spelt and corn makes it a special and delicate flour. Arifa® ensures excellent workability of the dough and is a multipurpose flour, to be used in all your sweet and savory recipes. Arifa® organic flour will be your best friend in the kitchen: here is one of our recipes for making an incredible focaccia!
Recipe for rosemary focaccia with arifa®
Ingredients: 500 g arifa® - 300 ml water - 30 ml olive oil - 5 g dehydrated brewer's yeast (alternatively, 10 g fresh yeast) - 10 g fine salt - Rosemary to taste - Coarse salt to taste
Procedure: pour arifa® into the mixer. Start the mixer with a spiral hook and pour in the yeast. Then add water and, finally, salt and oil. Knead for 15 min. Let the dough rise for 2 hours in the oven with the light off. When leavening is finished, roll out the dough on a baking sheet, previously oiled with olive oil to taste. Let rise for 1 hour more. Finally, sprinkle with coarse salt and rosemary and bake at 180° C in a ventilated oven for 20-25 min. Take out of the oven and stuff to taste!
Discover the official arifa® cookbook: it contains six sweet and savory recipes to use this extraordinary organic flour!
Ingredients:
- Type "1" wheat flour* (44%)
- Remilled durum wheat semolina*
- Spelt flour* (16%)
- Corn flour*
- Vital wheat gluten*
- Dried spelt sourdough* (0.6%)
(*) organic ingredients.
It may contain milk, egg, soy, lupins, sesame seeds, mustard and cereals containing gluten.
We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .
Multipurpose
Organic
More workable dough
High fibre
Chemical additives free
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