Salus functional bread - sliced - Dark

All the goodness and genuineness of Salus Functional Bread can be found in this sliced bread of the “Fette di Bontà” line, with the addition of barley malts which give an inviting, toasted taste.

Already cut and packaged, the sliced Salus bread is ready to be enjoyed at any time of the day: from breakfast to dinner, both natural and heated on the grill.

Salus Functional Bread has 7 nutritional benefits: low calorie, low fat, low carbs, rich in fibers, with oat beta-glucans*, rich in protein and low in sodium.

All the packaged breads from the “Fette di Bontà” line have an expiry date of approximately 2-3 weeks.

Salus Bread, Dark version: richer and toasted flavour, thanks to malts

Like classic Salus sliced bread, Dark Salus sliced bread also contains Beta-glucans, i.e. oat fibres whose regular consumption helps maintain normal cholesterol concentration in the blood. If consumed in the minimum quantity of 3 g per day* – through the equivalent of 150 g of Salus, Beta-glucans have the property of reducing cholesterol. Salus Dark Functional Bread stands out from the classic version thanks to the malts, which give a toasted and more appetizing taste. Enjoy it natural, stuffed or heated on the grill, for breakfast, lunch or dinner, to reach your daily dose of beta-glucans!

*Oat beta-glucan has been shown to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (approximately 150 g of Salus® Functional Bread) - Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011.

This bread is ideal if consumed as part of a varied and balanced diet, combined with a healthy lifestyle.

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type "1" wheat flour, water, oats fibre (7%), wheat protein (gluten), lupins flour and gritz, wheat fibre, salt, brewer's yeast, flourwheatmalted (2%), toasted barley malt (1%).

May contain eggs, soy, milk, sesame seeds, mustard.

Treated with ethyl alcohol on the surface.

Produced and packaged by: Il Vecchio Fornaio Srl - Via Volta 44/38 35010 Taggì di Sopra – Villafranca Padovana (PD).