Salus Breadsticks - classic

The hand-pulled breadsticks from the Functional Food Salus line combine unique taste, crunchiness and nutritional benefits.

It's about functional foods, as they contain oat beta-glucans*, which help reduce cholesterol; they are also source of protein, with a reduced sodium content and high in fiber!

They contain only natural ingredients, including lupin flour, oat fiber, soft wheat bran and olive oil.

Functional Breadsticks Salus: for those seeking their daily well-being

Super crunchy and delicious, Salus Functional Breadsticks are ideal if consumed as part of a varied and balanced diet, combined with a healthy lifestyle. Enjoy them at lunch, snack or dinner, accompanied by light foods, both sweet and savoury.
Also available in the Dark version with malts, cannot be missing from the table of those who are looking for light and quality foods, for their daily well-being. In fact, they contain beta-glucans, which are components of oat fiber that contribute to reduce blood cholesterol levels*.

*Oat beta-glucan has been shown to
lowers/reduces the level of cholesterol in the blood. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (about 170 g of Grissini Salus) - Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011.

type "0" wheat flour, lupins flour and gritz, oat fiber (5%), olive oil, low sodium sea salt, wheat fibre, wheat proteins(gluten), wheat bran, yeast.

May contain milk, eggs, soy, sesame seeds, mustard.

Produced and packaged by Crifill Srl - Via E. Fermi 18/B 35020 Legnaro (PD).