Dark Pizza with Malts

A concentrated blend with corn, oats, wheat, rye, rice, barley, spelt and durum wheat: 8 selected cereals, for a tasty and delicious pizza.

Thanks to themixed seeds(blue poppy, white sesame, black sesame) and toasted soy, this concentrated mix gives the doughan even richer tasteand a unique fragrance.

Thanks to its particularEnzyme mixture, the doughs prepared with the Pizza Gurmé mixes aremore workableand easier to spread.

The preparations forPizza bases from the Pizza Gurmé lineI amclean label(clean label) and contain onlynatural ingredients.

The Granary of Ideas: natural enzymes and mixes for baking and pastry making

The ingredients used to make thismixtureare the result of the expert selection ofThe Granary of Ideas Srl, a company specialized in the formulation ofnatural mixes for professional baking and pastry making. For more than twenty years, the company has put its experience at the service of allartisansof the world of White Art who seek only top quality ingredients, with high technological content and rigorouslywithout additives .

How to use the professional Pizza 8 Cereals mix

The 8 Cereal Pizza mix is aconcentrated mix of special ingredients, which should be added to the flour used daily.It does not overturn the usual preparation process of master pizza chefs, but enriches the pizza bases with taste and fragrance.

Thedosage of the 8 Cereal Pizza mix is 2+8, that is: 2 kg of concentrated mix + 8 kg of the flour normally used by the master pizza chef.

We suggest youfill the pizza baseprepared with the 8 Cereal Pizza mix, combining seasoned cold cuts, fresh cheeses and creamy cheeses.

Flour ofgraintender, toasted maltbarley12%, malted flourwheat10%, deactivated dry yeast, enzymes.

May contain milk, eggs, soy, sesame seeds, lupins, mustard.