Salus Functional Pizza

With this pizza mix you get a light pizza base with a reduced carbohydrate content, really tasty and appetizing.

The mix already contains all the ingredients in the right dosages, even the yeast and salt: you just have to add water and knead!

Pizza Salus, rich in proteins and with oat beta-glucans*, is ideal for those who follow a healthy and dynamic lifestyle.

LIGHT PIZZA WITHOUT GUILT

Functional Pizza Salus is the pizza to be enjoyed without feeling guilty, thanks to its 7 nutritional benefits: low calorie, low fat, low carb, high fibre, with oat beta-glucans, high protein and low sodium.

Compared to a classic pizza base**, Salus Pizza contains:

• 20% less Calories
• 30% less carbs
• 40% more Protein
• Oat Beta-glucans, which help reduce blood cholesterol levels*

* Oat beta-glucan has been shown to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (about 200 g of Pizza Funzionele Salus) - Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011.

**The comparison was made with the average nutritional values of the white pizza base published by: CREA (Council for Agricultural Research and Analysis of Agricultural Economics); INRAN (National Institute for Research on Food and Nutrition); Food Composition Database – 2016

HOW TO USE PIZZA MIX

You find the procedure for the preparation of Salus Pizza on the back of the package.

It's a complete mix because it already contains all the ingredients, even yeast and low-sodium salt. The preparation of Salus Functional Pizza is very easy: just add water and knead.

This mix is equipped with the patented packaging Ruggeri Magic Pocket which separates the yeast from the flour with a inside pocket. In this way the characteristics of the product are preserved without the use of preservatives.

WATCH THE RECIPE WITH MICHELA GIORILLI

Browse the gallery and discover all the tips and secrets for your homemade Salus Functional Pizza with a few simple steps and the help of Michela Giorilli, expert in baked products.

Type “1” wheat flour (63%), wheat gluten, oats fiber, wheat fiber, re-milled durum wheat semolina, wheat bran, salt, dry yeast, dried wheat germ sourdough.

May contain milk, eggs, soy, sesame seeds, lupins, mustard.