Pizza with Teff, Quinoa, Hemp and Chia

A concentrated blend with quinoa flour and teff flour, for the preparation of truly tasty and special pizza bases.

This concentrated mix also contains hemp seeds and chia seeds, which give the dough a
even richer taste and a unique fragrance.

Thanks to their special enzymes blend, the doughs prepared with our pizza mixes are more workable and easier to roll out.

Our mixes for pizza bases are clean label and contain only natural ingredients.

Il Granaio delle Idee: natural enzymes and mixes for baking and pastry making

The ingredients used to make this mix are the result of the expert selection of Il Granaio delle Idee Srl, a company specialized in the formulation of natural mixes for professional baking and pastry making. For more than twenty years, the company has put its experience at the service of all artisans of the world of White Art who seek only top quality ingredients, with high technological content and rigorously without chemical additives.

How to use Pizza Gurmè pizza mixes

This professional preparation is a concentrated mix of special ingredients, which should be added to the flour you usually use. It does not overturn the usual preparation process of master pizza chefs, but enriches the pizza bases with taste and fragrance.

The dosage of the mix for Pizza with Teff, Quinoa, Hemp and Chia is 5+5, that is: 5 kg of concentrated mix + 5 kg of the normal flour used by the master pizza chef.

We suggest you to fill this special pizza base with fresh cheeses, fresh or grilled vegetables, aromatic herbs.

Wheat flour, teff flour 6%, hulled hemp seeds 6%, quinoa flour 6%, wheat bran, chia seeds 2%, wheat sourdough, deactivated dry yeast, enzymes.

May contain milk, eggs, soy, sesame seeds, lupins, mustard.