Salus functional bread - sliced - classic

All the goodness and genuineness of Salus Functional Bread can be found in these delicious slices from the “Fette di Bontà” line.

Already cut and packaged, this light and healthy bread is ready to enjoy at any time of the day: from breakfast to dinner, Salus sliced bread is delicious both plain and toasted on the grill or in the toaster!

Salus Functional Bread stands out thanks to its 7 nutritional benefits: low calorie, low fat, low carbs, rich in fibers, with oat beta-glucans*, rich in protein and low in sodium.

All the packaged breads from the “Fette di Bontà” line have an expiry date of approximately 2-3 weeks.

SALUS® FUNCTIONAL BREAD, SLICED: SIMPLE AND GENUINE

Salus Functional Bread stands out thanks to its 7 nutritional benefits, including low calories, low fat, low carbs if compared to white bread**. It also contains oat Beta-glucans, which are oat fibres whose regular consumption helps maintain normal cholesterol concentrations in the blood. If consumed in the minimum quantity of 3 g per day* – through the equivalent of 150 g of Salus, Beta-glucans have the property of reducing cholesterol.

Enjoy it natural, stuffed or heated on a griddle, at any time of the day, to reach your daily dose of beta-glucans!

*Oat beta-glucan has been shown to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (approximately 150 g of Salus® Functional Bread) - Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011.

** Source Crea. The comparison was made with the nutritional values of common bread type “00” published by: CREA (Council for Agricultural Research and Analysis of Agricultural Economics); INRAN (National Institute for Food and Nutrition Research); Food Composition Database – 2016.

This bread is ideal if consumed as part of a varied and balanced diet, combined with a healthy lifestyle.

Requests?Go to the Frequently Asked Questions section.

type “1” wheat flour, water, oats fibre (8%), wheat protein (gluten), lupins flour and gritz, wheat fiber, wheat bran, sea salt, brewer's yeast.

May contain eggs, soy, milk and sesame seeds.

Treated with ethyl alcohol on the surface.

Produced and packaged by Il Vecchio Fornaio Srl - Via Volta 44/38 35010 Taggì di Sopra – Villafranca Padovana (PD).