Rye Flour

Rye is a herbaceous plant native to Asia Minor, belonging to the Poaceae family.

Characterised by a typical dark brown shade, rye flour is rich in soluble fiber, bringing multiple benefits to the well-being of the organism.

This flour also contains excellent percentages of potassium, phosphorus, iron and vitamins of groups B and E.

Ruggeri rye flour is high in fiber.

Rye flour, with a slightly acidic flavor and a denser consistency than wheat flour, gives baked goods a characteristic aroma and a rustic taste. Thanks to its elasticity, it is ideal for preparing bread, biscuits, crackers and fresh pasta. It can be used in combination with other flours.

Ingredients:flour ofrye.

May contain milk, eggs, soy, lupins, sesame seeds, mustard.