Organic Hemp Flour

Hemp flour, obtained by grinding the seeds of Cannabis Sativa, is a flour rich in nutrients, including Omega 3 and Omega 6, which contribute to a complete and balanced diet.

It is high in fiber(49 g of fiber per 100 g of flour).

Ideal, in addition to other flours, for the preparation of both sweet and savoury baked goods, to which it gives an intense colour and a strong flavour.

Organic Hemp Flour: here's the recipe for tasty bread bites

This flour is perfect for preparing baked goods with a special taste, both sweet and savory.

It should be used mixing it with soft wheat flour. We recommend to dose it up to 10% for making special bread. Here is our recipe for making tasty bread bites!

Ingredients: 430 g of type "0" wheat flour - 70 g of organic hemp flour - 15 g of fresh brewer's yeast - 10 g of salt - 2 tablespoons of olive oil - 300 ml of water.

Procedure: knead all the ingredients until you get a smooth dough. Let the dough rest covered with a cloth for 10-15 minutes. Then gently roll out the dough sprinkled with flour with a rolling pin, until it is about 2 cm thick. Divide the dough into small bites. Place them on a baking sheet and let them rise for 60-70 minutes. Bake at 180°C for 20-25 minutes.

Ingredients: organic hemp flour.

May contain milk, eggs, soy, lupins, sesame seeds, mustard, cereals containing gluten.